Dear “Soon-To-Be” Newly Weds

We would firstly like to take the time out to thank you for considering Ntshondwe Camp, Ithala Game Reserve for your venue for this very special occasion!!!

We are aware that like everyone, you are an individual with your own tastes and preferences; that is why we welcome any ideas with regards to what type of meal experience you are hoping to achieve.

We have however compiled our own selection of Wedding Menus, from Brunch through to Buffet Dinners in order to “tantalize those taste buds” which we have attached for your perusal.

Bar drinks prices & listing are available on request.

For prices and further information with regards to any Food & Beverage issues please e-mail us at kksithala@kznwildlife.com

We look forward to making your day special and memorable for YOU, your family and friends!!!

Wedding Menu 1
(Minimum of 30 pax)

Starter Buffet
Marinated Calamari in a Herbed Vinaigrette
Half Shell Mussels topped with a Creamy Garlic Wine Sauce
Crumbed Butterfly Prawns served with a Sweet Chilli Sauce
Cajun Chicken Liver Pate served with Melba Toasties
Selection of Cold Meat Assortment

Salad Buffet
Traditional Greek Salad
Spinach, Pear & Roquefort Salad
Mediterranean Apple, Mayo & Pecan Nut Salad

Homemade Breadrolls & Butter

Hot Buffet
Roasts (Choice of Two)
Roast Topside of Beef served with Yorkshire Pudding & Horseradish Sauce
Stuffed Roasted Impala served with Cranberry Sauce
Rosemary Roasted Leg of Lamb served with Mint Sauce
Apricot Glazed Gammon served with Pine Pieces & Spiced Apple Sauce
BBQ Whole Roast Chicken served with Onion & Bread Stuffing
Roasted Rolled Kudu in a Maple Syrup Glaze
Rolled Pork Loin served with Crackling & Baked Apple Segments

Hotpots (Choice of Two)
Smoked Chicken Pie
Hungarian Beef Goulash
Venison & Dried Fruit Casserole
Vegetable Lasagna Bake (V)
Venison / Beef / Vegetable Curry
Chicken & Butternut Bake
Braised Oxtail Casserole
Tagliatelle Italiano (V)
Aromatic Chicken & Shrimp Curry
Veg Moussaka (V)

Above Mains Served with Seasonal Vegetables, Savoury Rice & Potatoes

Dessert Buffet (Choice of Four)
Mixed Berry Cheesecake
Amarula Choc Mousse
Tangy Lemon Meringue Pie
Cape Brandy Pudding & Custard
Greek Phyllo Milk Tartlets
Cashew Tartlets
Fresh Fruit Salad & Cream
Ice-cream & Chocolate Sauce
South African Cheeseboard, Dried Fruit & Biscuits

Filter Coffee / Tea

Wedding Menu 2
(Minimum of 30 pax)

Plated Starter (Choice of One)
Hot / Cold Soup of your Choice
Spinach & Feta Terrine served on a Herb Dressing
Marinated Venison Carpacchio served on Salad Green with a Herb Pesto
Spinach, Feta & Pepperdew Roulade served with an Orange Basil Mayo
Mini Line Fish Cakes served with a Spicy Tomato Relish
Chicken & Avo Salad drizzled with Lemon Garlic Dressing

Homemade Breadrolls & Butter on Table

Hot Buffet
Roasts (Choice of Two)

Roast Topside of Beef served with Yorkshire Pudding & Horseradish Sauce
Stuffed Roasted Impala served with Cranberry Sauce
Rosemary Roasted Leg of Lamb served with Mint Sauce
Apricot Glazed Gammon served with Pine Pieces & Spiced Apple Sauce
BBQ Whole Roast Chicken served with Onion & Bread Stuffing
Roasted Rolled Kudu in a Maple Syrup Glaze
Rolled Pork Loin served with Crackling & Baked Apple Segments

Hotpots (Choice of Two)
Smoked Chicken Pie
Hungarian Beef Goulash
Venison & Dried Fruit Casserole
Vegetable Lasagna Bake (V)
Venison / Beef / Vegetable Curry
Chicken & Butternut Bake
Braised Oxtail Casserole
Tagliatelle Italiano (V)
Aromatic Chicken & Shrimp Curry
Veg Moussaka (V)

Above Mains Served with Seasonal Vegetables, Savoury Rice & Potatoes

Dessert Buffet (Choice of Three)
Mixed BerryCheesecake
Amarula Choc Mousse
Tangy Lemon Meringue Pie
Cape Brandy Pudding & Custard
Greek Phyllo Milk Tartlets
Cashew Tartlets
Fresh Fruit Salad & Cream
Ice-cream & Chocolate Sauce
South African Cheeseboard, Dried Fruit & Biscuits

Filter Coffee / Tea Selection

Wedding Lunch Cocktail Menu
(Minimum of 30 pax)

Cold Assortment

Assortment of Vegetable Crudites & Dips
Cajun Chicken Liver Pate with Melba Toasties
South African Cheeseboard, Dried Fruit & Biscuits
Health / Seed / Ciabatta Loaf with Assorted Fillings:
Venison Carpaccio & Roasted Pepper
Italian Salami & Cottage Cheese
Hickory Ham & Pine Relish
Roast Beef & Sweet Chilli Dressing
Crumbled Feta Cheese & Cucumber

Hot Assortment

Cheezy Jalapeno Rissoles served with a Cranberry sauce
Hake Goujons served with Traditional Tartare Sauce
Crumbed Button Mushroom with a Garlic Mayo
Cocktail Chicken Springrolls served with a Thai Sweet & Sour Sauce
Marinated Cocktail Venison Sosaties
Baked Phyllo Spinach Parcels

Optional Extra Sweet Treats

Cashew Tartlets
Chocolate Lamingtons
Fresh Fruit Salad & Ice-cream

Wedding Brunch Menu
(Minimum of 30 pax)

Cold Buffet

Waldorf Salad
Plain & Fruit Yoghurts
Selection of Cold Meats Cuts
Sliced Fresh Fruit Platter
Assorted Pastry Selection of Croissants, Muffins & Oat Crunchies
South African Cheese, Dried Fruit & Biscuits
Health Toast served with Butter & Assorted Preserves

Hot Assortment

Creamy Button Mushrooms
Cheezy Venison Chippolatas
Bacon & Chive Scrambled Eggs
Herbed Sweetcorn Fritters
Southern Fried Chicken Drumsticks
Grilled Seasonal Vegetables dressed with Olive Oil
Lemon & Pepper Cous Cous

Selection of Three Fruit Juices

Filter Coffee / Tea Selection